Faculty of Bio-Sciences
Safety, quality and processing of animal-source food.
Food Sciences
The Department of Food Sciences was established in 2018 at Cholistan University of Veterinary and Animal Sciences (CUVAS), Bahawalpur. The department focuses on food safety, food security, processing and preservation, with the aim of producing well-trained professionals for the growing food industry and academic sector.
The department applies food science and technology to address challenges related to food quality, nutrition and safety. It also supports students through effective teaching and practical training while promoting collaboration with food industries and neighbouring institutions, particularly in South Punjab.
The department also addresses malnutrition and the availability of safe food through public awareness initiatives and development of new food products. Its research and training activities prepare graduates with practical skills and a forward-looking approach for careers in food industry, academia, research and entrepreneurship.
Faculty of Bio-Sciences
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